Tag: meat

On the day Beyond Meat became a publicly traded company in May 2019, its stock price shot up by a massive 163%. This was the best performance in a single day by any big American company in almost twenty years. This big jump clearly meant something important was going on. The sales of imitation me...

I was once extremely skeptical of the of the terms, “vegetarian chicken strips” or “vegan tuna” but I can say that I might have been converted after visiting the vegan butcher in Toronto. Yes, I put the word vegan + butcher in the same sentence. That sounds almost as wrong as...

Some people hate that other people don’t eat meat. The Guardian carries a thoughtful primer by the London food writer George Reynolds on this phenomenon. Reynolds prominently notes a 2015 study that finds vegans are hated most by (surprise!) people who occupy the right-wing poli...

The more rational approach is to adopt a reduced meat consumption diet for two reasons: first, for the optimal nutrition of the human organism, and second, for the sustainability of the planet. Meat production with current demands depletes natural resources at an unsustainable...

I think in the beginning it was less to do with religion and more to do with hygiene and health. India is a humid country. It’s very hot most of the year, and even in winter, during the day, the weather can be warm in many areas. I mean, it is not as cold as other regions of the world. M...

I’m an avid player of a game called Counter-Strike. For those unfamiliar with the game, its logic is simple. There are two teams of 5 people each, one team is the Counter-Terrorist team, and the other is the Terrorist team. The terrorist objective is to plant a bomb in a target in the ma...

The survey by Coop Switzerland shows 58% of people are reducing their intake of animal-sourced foods, positioning Switzerland as a flexitarian-centered country. There is a noticeable decline in meat consumption among the Swiss. While 65% still consume cheese, 62% meat, and 55% milk several times ...

In recent times, the realm of lab-grown meat has captured global attention, making significant strides in its development and overcoming various challenges. Just a day ago, Bene Meat, a Czech firm, secured EU approval for its lab-grown pet food, following the approval for lab-grown meat sales in the...

In a storage process, one damn sure needs the right type of pack to ensure that the quality of the meat and cheese is well maintained. The freezer paper is a specialty product that prevents meat from getting freezer burnt and comes in as one of the top necessities when storing the product. Freezer p...

Keeping fresh and quality meat for the long term can in fact be a problem that many of us have to face. Freezer paper is widely used by those who are aiming to preserve meats in the freezer whether beef, pork, or poultry. It is a very flexible, robust material that delivers a good barrier against va...