Why is meat-eating looked down upon by certain communities in India?
<p>I think in the beginning it was less to do with religion and more to do with hygiene and health.</p>
<p>India is a humid country. It’s very hot most of the year, and even in winter, during the day, the weather can be warm in many areas. I mean, it is not as cold as other regions of the world.</p>
<p>Meat, in the absence of refrigeration, begins to rot fast. Even vegetables and fruits rot, but their smell and the condition of their rotting is not as repulsive as that of meat.</p>
<p>You throw meat in the open and when it rots, it is ripe for spreading smell and disease. Throw vegetables and fruits in the open, they become manure.</p>
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