Meat consumption the three concerns
<p>The more rational approach is to adopt a reduced meat consumption diet for two reasons: <em>first</em>, for the <strong><em>optimal nutrition of the human organism</em></strong>, and <em>second</em>, for the <strong>s<em>ustainability of the planet</em></strong>.</p>
<p>Meat production with current demands depletes natural resources at an unsustainable rate. <strong>Imagine underdeveloped and developing countries starting to consume like the West</strong>. We have told these countries to open their markets to investments, to become capitalist to attain our standard of living. However, <strong>we haven’t told them that this is a utopia</strong> because it would <strong>require three more planets</strong> in terms of space and resources.</p>
<p>Nevertheless, if we consider the <strong>ethical side of consuming animal meat </strong>and its derivatives, humans are part of the planet’s chain of life.</p>
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