Meat consumption the three concerns

<p>The more rational approach is to adopt a reduced meat consumption diet for two reasons:&nbsp;<em>first</em>, for the&nbsp;<strong><em>optimal nutrition of the human organism</em></strong>, and&nbsp;<em>second</em>, for the&nbsp;<strong>s<em>ustainability of the planet</em></strong>.</p> <p>Meat production with current demands depletes natural resources at an unsustainable rate.&nbsp;<strong>Imagine underdeveloped and developing countries starting to consume like the West</strong>. We have told these countries to open their markets to investments, to become capitalist to attain our standard of living. However,&nbsp;<strong>we haven&rsquo;t told them that this is a utopia</strong>&nbsp;because it would&nbsp;<strong>require three more planets</strong>&nbsp;in terms of space and resources.</p> <p>Nevertheless, if we consider the&nbsp;<strong>ethical side of consuming animal meat&nbsp;</strong>and its derivatives, humans are part of the planet&rsquo;s chain of life.</p> <p><a href="https://medium.com/@gmntzs/%CE%BCeat-consumption-%CF%84%CE%B7%CE%B5-three-concerns-a32f023cffec"><strong>Website</strong></a></p>