She’s Allergic to Fish, but Her Steamed Cod Curry Recipe is an Ode to her Cambodian Roots

Lisa Lov is allergic to fish but when her restaurant Tigermom wanted to add something fish-based to their menu, she decided to take charge and make a Cambodian steamed cod curry, which reminded her of her Cambodian heritage, and also, of the hospital, where she was rushed to after eating fish! Lisa Lov’s parents are from Cambodia. But Lisa — she’s always been a child of the world. Born in New Zealand, Lisa moved to Vancouver, Canada, where she finished college, and later set up Copenhagen, Denmark as her home. But food, especially Asian food, has always been a big part of Lisa’s life — whichever country she has lived in. As a first-generation immigrant kid, Lisa first felt ‘different’ from her school peers when she brought Asian food in her tiffin. <a href="https://medium.com/@diziculture/cambodian-steamed-cod-curry-by-lisa-lov-of-tigermom-copenhagen-f4a396b6e280">Read More</a>