An Unfound Guide to Prague:

Pretext: If you ask any local about the food scene in Prague, they will likely tell you that communism destroyed it. Under communist rule, Czechs had one recipe book to cook from. The book dictated everything from where to get ingredients to how to serve dishes. Whatsmore, portion sizes were listed by the hundreds, suggesting that recipes were made to feed the masses, not to be enjoyed by individual parties (<a href="https://www.atlasobscura.com/articles/what-is-pragues-food-like" rel="noopener ugc nofollow" target="_blank">Atlas Obscura</a>). As a result, Prague, the culinary delight of Europe, was reduced to dull homogeneity. While Czechs have since brought color to their culinary culture, you’ll find that most dishes remain simple and practical, with the most popular dishes being sausage, goulash, meatloaf, Moravian sparrow, pork knuckle, fried cheese, and garlic soup. <a href="https://unfound-app.medium.com/an-unfound-guide-to-prague-27e0287d492c">Click Here</a>