The Essential Guide to Cooking with An Iron Wok

<p>Hey there, foodies and culinary adventurers! If you&rsquo;re like me, you&rsquo;ve been through enough kitchen gadgets to supply a small restaurant &mdash; Instant Pot, anyone? And today, I want to dive into one of the most versatile, yet woefully misunderstood, pieces of kitchenware you could ever own: the iron wok.</p> <h1><strong>Why the Iron Wok is Your New Best Friend</strong></h1> <ul> <li><strong>Versatility:</strong>&nbsp;From stir-fries to deep frying, the iron wok can literally do it all. Want to make a TikTok-worthy fried rice? You got it. Hankering for some homemade samosas? Your iron wok won&rsquo;t judge.</li> <li><strong>Heat Distribution:</strong>&nbsp;The unique shape of the wok ensures even heat distribution, making sure all your ingredients cook uniformly. It&rsquo;s basically the socialist utopia of cooking surfaces.</li> </ul> <p><a href="https://medium.com/@thenathanchen/the-essential-guide-to-cooking-with-an-iron-wok-1712a0581372"><strong>Website</strong></a></p>