Rice and Culture: How this Simple Grain Shapes the Culinary Traditions of Different Societies
<p>The importance of rice in many cultures is evident in the many rituals and ceremonies associated with its cultivation and consumption. In Japan, for example, the planting and harvesting of rice are accompanied by traditional ceremonies that involve the entire community. In many African cultures, rice is an important ingredient in traditional dishes that are served during weddings and other celebrations. The cultural significance of rice is a testament to its importance as a food crop and its enduring impact on the social and cultural practices of different societies.<br />
Rice in Asian Cuisine — Japan, China, and Thailand</p>
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