Food Culture in Taiwan: A Comprehensive Guide

Taiwanese cuisine has a rich history that dates back to the Qing Dynasty, which ruled over Taiwan from 1683 to 1895. During this period, immigrants from China brought their culinary traditions with them, resulting in a blend of Hakka, Fujianese, and Cantonese cuisine. The Japanese colonial period from 1895 to 1945 also played a significant role in shaping Taiwanese cuisine, as the Japanese introduced new ingredients and cooking techniques. In the post-World War II era, Taiwan’s economic growth led to an increase in immigration, particularly from Southeast Asia. This resulted in the incorporation of more diverse flavors and ingredients, including spices, seafood, and tropical fruits. Today, Taiwanese cuisine continues to evolve as chefs experiment with fusion dishes and incorporate new ingredients from around the world. <a href="https://medium.com/east-asia/food-culture-in-taiwan-a-comprehensive-guide-dd9ca9c33cad">Learn More</a>