Four Things Grocery Stores Can Learn From Erewhon Market

<p>While grocery stores nationwide have been struggling to revive their stores, Los Angeles-based Erewhon Market has been growing more than 35% year-on-year since 2016. And with a recent private equity deal from Stripes Group, Erewhon Market now has the chance to completely redefine the standards of what a modern grocery store brand of the future should look like.</p> <p>If you&rsquo;ve never heard of Erewhon Market, Erewhon Market is an organic grocer and cafe based in L.A that has gained a cult-like following in the health + wellness world. It first began back in 1966 as a tiny retail store selling macrobiotic and natural foods by husband and wife Michio and Aveline Kushi in Boston and quickly became the first natural foods wholesale and distribution company in the U.S.</p> <p><a href="https://karinehsu.medium.com/four-things-grocery-stores-can-learn-from-erewhon-a33ff284e76b"><strong>Read More</strong></a></p>
Tags: Erewhon Market