What Were the Favorite Dishes of Russian Classical Writers?
<p>Gogol was fond of eggnog which he used to mix with rum. He was also mad about Little-Russian food (Gogol was from Little-Russia) and pasta which he cooked like a most skillful Neapolitan. His contemporaries remember that their shared Italian meals used to look like a sacramental act and Gogol resembling a priest preparing to make a sacrifice [1].</p>
<p>Not only Gogol loved to eat, but he also enjoyed describing food in his texts. You might remember for example the detailed description of Sobakevitch’s dinner in «Dead Souls»:</p>
<p><a href="https://medium.com/thought-thinkers/what-were-the-favorite-dishes-of-russian-classical-writers-16b7b8730335"><strong>Read More</strong></a></p>