Our Family’s Canning Tradition Through Generations
<p>When I was little, my mom and grandma used to make a canned veggie salad for winter. I remember watching them carefully.</p>
<p>My mother first went to the market with my dad, and they’d buy the ingredients: a big sack of fresh, juicy tomatoes, 2 sacks of eggplants, another sack of bell peppers, and onions.</p>
<p>They always did this at the end of August, and they picked the best veggies from local farmers.</p>
<p>My parents followed a recipe from our grandparents. It was a special recipe, passed down from previous generations.</p>
<p><a href="https://medium.com/simple-story-seekers/our-familys-canning-tradition-through-generations-0e015caa89ac"><strong>Click Here</strong></a></p>