Why hello there, and welcome back to the Camouflaged Critic. If you happened to read my intro you’ll know that I am an anonymous restaurant critic whose pen name is CC/Cece. I have made it my mission to intertwine my love of food and writing into a career, where I hope to share a bit of the joy that good food brings me, and pass it onto you.
I’m a firm believer that food is so much more than nutrition. It is a way in which we connect with the people around us and learn more about who we are as a society. This week I will be reviewing the Vietnamese bakery taking Melbourne by storm, affectionately known as: Luke’s.