Weekly “New” — Pineapple Bun from a Random Bakery
<p>It’s the midst of the semester. Everything is on the track and there is no room for the packed schedule. Sick and tired of the daily routine, I decided to spare some time, look around, and try to do something new, something opposite. That’s why I started this series: motivate me to do something special every week, and serve as a record. It could be some dishes I always longed for, some corner of the campus I have been to, or an opposite lunch like chicken salad on rye, untoasted, potato salad, or a cup of tea.</p>
<p><a href="https://medium.com/@Thomassssss/weekly-new-pineapple-bun-from-a-random-bakery-691bc561230b"><strong>Read More</strong></a></p>