RECIPE — Is This Vegan Portuguese Kale Soup Really As Flavorful As It Should Be?

<h2>Wine Pairing</h2> <p>Ah, a Vegan Portuguese Kale Soup. I must say, kudos for attempting to bring some vibrancy to a classic dish, but let&rsquo;s not pretend that this soup will shine on its own. It&rsquo;s going to need a little help in the flavor department. To complement the earthy notes of the kale and the heartiness of the potatoes, I&rsquo;d recommend a crisp and acidic Vinho Verde from Portugal. Look for a producer like Quinta da Aveleda or Casa de Saima for a wine that will cut through the richness of the soup and provide a refreshing contrast. Now, off you go and see if this pairing can salvage the potential of this soup, or at least try to.</p> <p><a href="https://medium.com/straight-bias-kitchen/recipe-is-this-vegan-portuguese-kale-soup-really-as-flavorful-as-it-should-be-df729c6e0780"><strong>Read More</strong></a></p>