10 Notable Developments in the Fermentation-Based Food Space
<p><em>This article originally appeared </em><a href="https://www.betterbioeconomy.com/p/future-food-fermentat10n-january" rel="noopener ugc nofollow" target="_blank"><em>here</em></a><em>.</em></p>
<p>Fermentation is a fundamental process in the bioeconomy.</p>
<p>This time-honoured process, once limited to the fields of food preservation and flavour enhancement, has now unfolded into a wide range of applications. It’s particularly played a key role in transforming the food industry and shaping the future of food.</p>
<p>In this first edition of Future Food Fermentat10n, let’s look back at ten (hence the “10n”, get it?) notable developments that took place in January 2024 in the fermentation-enabled food industry.</p>
<p><a href="https://eshansamaranayake.medium.com/10-notable-developments-in-the-fermentation-based-food-space-b372a6ba9a58"><strong>Read More</strong></a></p>