No Meatball Is Authentic

However, it is the very diversity and creativity in the preparation of meatballs that makes them authentic in their own right. Rather than fixating on an elusive standard of authenticity, embracing the rich tapestry of meatball traditions encourages a celebration of culinary diversity and the stories and heritage behind each rendition. Since retiring and becoming a chef, my wife and I have traveled throughout Italy and we have enjoyed food from nearly every region except for the boot (Campania), the toe (Calabria), the arch (Basilicata), and the heel (Apulia), Molise (north of Apulia) and Abruzzo (north of Molise) along with Sicily. Soon. we are going to rectify that. <a href="https://medium.com/@jsevier/no-meatball-is-authentic-12f812f927c5">Visit Now</a>