What Makes an Authentic Italian Pasta? — Secrets From Nonni’s Kitchen
<p>Olive trees, hazelnut shrubs, young vines, apple, peach and cherry trees, along with climbing courgette and a small tomato plantation greet me in the spacious garden of the Rigaldo-Albano family. “We try to produce whatever seasonal vegetables and fruits we can ourselves,” says Manuela Rigaldo while she’s guiding me in the house, which was once her grandparents’ home. Suddenly, a symphony of fresh herb scents envelops me: the pots of basil, rosemary, sage, thyme, bay leaves, oregano, marjoram, mint, chives, and parsley lining up proudly on the balcony imbue the air with the essence of a real Italian kitchen.</p>
<p><a href="https://medium.com/digital-global-traveler/what-makes-an-authentic-italian-pasta-secrets-from-nonnis-kitchen-6ad7e808496e"><strong>Website</strong></a></p>