7 Сool Life Lessons I Learned Living on Less Than $100/month.
<h2>Lesson 1 — Scrambled eggs are incredibly delicious, especially with onions</h2>
<p>Just look at that, folks!</p>
<p><img alt="" src="https://miro.medium.com/v2/resize:fit:630/0*W4xGzWSdhSxd3IQD" style="height:470px; width:700px" /></p>
<p>Photo by <a href="https://unsplash.com/@amir_v_ali?utm_source=medium&utm_medium=referral" rel="noopener ugc nofollow" target="_blank">amirali mirhashemian</a> on <a href="https://unsplash.com/?utm_source=medium&utm_medium=referral" rel="noopener ugc nofollow" target="_blank">Unsplash</a></p>
<blockquote>
<p>Оh m-y-y … gulp!</p>
</blockquote>
<p>For ordinary food to become a real pleasure, we don’t need to add a lot of spices or look for some completely wild recipes.</p>
<p>Such methods do have a temporary effect but often cause addiction.</p>
<p>Even such yummies lose their bright flavor over time!</p>
<p>I Don’t need a chef, don’t need that fuss. Just want my brain could feel the same pleasure, but with safety and trust. Every food gets dull. Soon, or late. It loses its thrill and a personal rating.</p>
<p><a href="https://medium.com/@sergi-blog/7-%D1%81ool-life-lessons-i-learned-living-on-less-than-100-month-fc51aab6d56e"><strong>Learn More</strong></a></p>