These Are The Good Old Days
<p>Join me on a mental journey to your favorite Jewish deli. You could open the expansive menu, but I know you’ve got your go-to dish.</p>
<p>Rabbi Kahn would order Pastrami on Rye with the cole slaw on the sandwich, but the dressing on the side. Cantor wants his Pastrami with the dressing slathered right on it. Robin’s go-to is a Corned beef on rye with cole slaw, deli mustard, and a half sour pickle. Me? I’ll take a tuna melt. Rye is good, sourdough works too, wheat in a pinch. But if you forget the pickle on the side, I’m out.</p>
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