This article originally appeared here.
Fermentation is a fundamental process in the bioeconomy.
This time-honoured process, once limited to the fields of food preservation and flavour enhancement, has now unfolded into a wide range of applications. It’s particularly played a key role in transforming the food industry and shaping the future of food.
In this first edition of Future Food Fermentat10n, let’s look back at ten (hence the “10n”, get it?) notable developments that took place in January 2024 in the fermentation-enabled food industry.