Tag: Bread

It’s not easy being a woman in today’s world. Everywhere you turn is a critical juncture for perfection. Everything you post becomes food for critical judgment. Not everyone is built to be bulletproof, thick-skinned and accommodating. It’s a funny world we’ve created wit...

It’s not easy being a woman in today’s world. Everywhere you turn is a critical juncture for perfection. Everything you post becomes food for critical judgment. Not everyone is built to be bulletproof, thick-skinned and accommodating. It’s a funny world we’ve created wit...

It’s not easy being a woman in today’s world. Everywhere you turn is a critical juncture for perfection. Everything you post becomes food for critical judgment. Not everyone is built to be bulletproof, thick-skinned and accommodating. It’s a funny world we’ve created wit...

It’s not easy being a woman in today’s world. Everywhere you turn is a critical juncture for perfection. Everything you post becomes food for critical judgment. Not everyone is built to be bulletproof, thick-skinned and accommodating. It’s a funny world we’ve created wit...

White Bread, 1964, is a classic example of James Rosenquist’s tongue-in-cheek Pop realism. Painted in oil but mimicking the bold techi-color, industrial paints of Madison Avenue’s graphic advertising style, White Bread exudes an aura of bizarre nostalgia. So American. So mid-west. So fam...

Overview: In today’s blog post, we’ll explore the world of organic bread, specifically comparing the flavors of organic brown bread and white bread. We’ll examine what precisely qualifies as organic bread, go over the advantages of consuming it, and balance the advantages a...

Do you have food in your refrigerator? And if not, could you go to the store to buy some? When was the last time you worried about running out of food? What about your family, friends, acquaintances? We have become so accustomed to the constant availability of food that we rarely consider its origin...

First, some background about the concept itself. In bread baking, “desired dough temperature” (DDT for short and sometimes called “final dough temperature”) is an important idea. If you’re following a recipe that says the dough should be 78°F (26°C) after mixing...

On November 1st, 1755, around 9:00 a.m., the city of Lisbon was hit by an earthquake, followed by a huge tsunami, wildfires and looting, that completely destroyed the city and killed more than 10.000 people. Those who survived had no other choice than to go around the neighboring towns asking for fo...