5 Vegan Edible Flower Recipes from the Past to Welcome Spring
<p>Edible flowers are considered to be a <a href="https://www.sciencedirect.com/science/article/abs/pii/S0924224423001450#:~:text=Currently%2C%20the%20consumption%20of%20edible,%2C%20%26%20Vabkova%2C%202012" rel="noopener ugc nofollow" target="_blank">growing trend</a> in modern food among both professional chefs and <a href="https://www.bhg.com/edible-flowers-trend-7547787" rel="noopener ugc nofollow" target="_blank">home cooks</a>. Incorporating flowers into cuisine isn’t a new concept at all, older cookbooks reflect the use of flowers in sweet and savory foods in earlier eras. <a href="https://www.almanac.com/content/first-day-spring-vernal-equinox#:~:text=When%20is%20the%20first%20day,date%20marks%20the%20vernal%20equinox." rel="noopener ugc nofollow" target="_blank">Spring’s official start</a> in the Northern hemisphere this year begins on March 19, and in celebration of the return of sunshine, warmer weather and blooming flowers, here are five recipes from the past featuring edible flowers.</p>
<p><a href="https://medium.com/plant-based-past/5-vegan-edible-flower-recipes-from-the-past-to-welcome-spring-94cce78aa588"><strong>Read More</strong></a></p>