A Guide to Vegan Dining in Buenos Aires
<p>AsI had a drink before my flight to Buenos Aires this past June, a man struck up a conversation with me about where I was heading. “I hope you like steak,” he said, and I smiled with lips tight. Of course I was going to the Argentine city to sample its vegan cuisine, but he didn’t need to know that. I appreciated his confirmation of the way this city appears in the popular imagination — all <em>asados</em> and high-end restaurants that find spots on the World’s 50 Best list, the kinds of places where beef reigns supreme and no one shies away from butter.</p>
<p>What I found instead was a quietly brilliant smattering of vegan restaurants amid the city’s excellent bookstores, bars, and record shops. While just walking around the corner from my hotel in the Palermo district, I saw a spot advertising <em>pizza vegana</em> on its chalkboard, and before heading home, I had the most glorious vegan meal of my life, making me believe in the possibility of plant-based fine dining in a way I never had before.</p>
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