UGOT — Showing what brunch can do
<p>Brunch is one of those really strange meals. You never know what it’s meant to be or when you’re meant to eat it and most of the time that leads to overrated, overpriced, social media hype machines. <em>UGOT Bruncherie </em>though, is different. By staying close to its values and unique twists at a great price point, it shows restaurants just how great brunch can be.</p>
<p><img alt="" src="https://miro.medium.com/v2/resize:fit:700/0*r_pcjfCESOL4gq8a.jpeg" style="height:394px; width:700px" /></p>
<p>As you might have guessed from that intro, I’m always pretty sceptical of brunch. Despite it not being a well established culture at all here in Spain (UGOT was one of the first when it was founded eight years ago) there are now dozens of places dotted around the city. Most shoot for social media success with viral-friendly colour schemes and bring influencers in left, right and centre but almost all of them charge far too much for below par food you can only access after queuing for hours.</p>
<p><a href="https://olihallwrites.medium.com/ugot-showing-what-brunch-can-do-516ac2769537"><strong>Website</strong></a></p>