The 2020s are shaping up to be an extraordinary decade for biotechnology, a sector poised for transformation into an engineering discipline from what was once solely a scientific endeavor. As we acknowledge the remarkable potential in this field, experts Joshua March and Kasia Gora of SCiFi Foods provide a glimpse into why this decade marks a significant shift for biotech, from cultivated meats to lab automation and beyond.Key Insights:
- Biotechnology is transitioning from a trial-and-error based science to an engineering discipline, powered by advancements in AI, lab automation, and DNA editing using CRISPR.