Peripéteies in Greece — Week 74
<p>We were walking through the city yesterday and I said to Karina, “Wow, I can’t believe the only photos I’ve taken this week are of the meal we had on Monday, what have we even done!” It’s been that kind of week really, the weather’s cold (under 5C), it’s been raining, COVID cases are peaking and so it’s not a bad time to huddle inside and do little. With that said, as Karina pointed out, we’ve actually stayed very productive, just not in a way that’s conducive to photos!</p>
<p>But first, the fancy meal! As we were exploring our new neighbourhood, we found a fine dining restaurant called Herve, which offered a degustation menu (for those not familiar, it’s a fixed menu with many small dishes — in this case, 13 different courses). We thought it would be a fun place to catch up with some friends and invited Sotiris and his wife Laura to join us. It’s incredibly popular, the booking was made over a month ago and we could only get a sitting at 8PM on a Monday night. You also get a “secret” code texted to you for entry on the day — from the outside it’s not obviously a restaurant. All very fancy.</p>
<p><a href="https://medium.com/tim-bull/perip%C3%A9teies-in-greece-week-74-1c4baf8d8ed1"><strong>Website</strong></a></p>