Peripéteies in Greece — Week 74

<p>We were walking through the city yesterday and I said to Karina, &ldquo;Wow, I can&rsquo;t believe the only photos I&rsquo;ve taken this week are of the meal we had on Monday, what have we even done!&rdquo; It&rsquo;s been that kind of week really, the weather&rsquo;s cold (under 5C), it&rsquo;s been raining, COVID cases are peaking and so it&rsquo;s not a bad time to huddle inside and do little. With that said, as Karina pointed out, we&rsquo;ve actually stayed very productive, just not in a way that&rsquo;s conducive to photos!</p> <p>But first, the fancy meal! As we were exploring our new neighbourhood, we found a fine dining restaurant called Herve, which offered a degustation menu (for those not familiar, it&rsquo;s a fixed menu with many small dishes &mdash; in this case, 13 different courses). We thought it would be a fun place to catch up with some friends and invited Sotiris and his wife Laura to join us. It&rsquo;s incredibly popular, the booking was made over a month ago and we could only get a sitting at 8PM on a Monday night. You also get a &ldquo;secret&rdquo; code texted to you for entry on the day &mdash; from the outside it&rsquo;s not obviously a restaurant. All very fancy.</p> <p><a href="https://medium.com/tim-bull/perip%C3%A9teies-in-greece-week-74-1c4baf8d8ed1"><strong>Website</strong></a></p>