How racism sparked the myth that MSG is unhealthy
<p>It brings to life the natural flavours of otherwise humble ingredients and satisfies our taste buds in a way that only its opposite — sugar — can compete with.</p>
<p>That said, one form of salt known as monosodium glutamate (MSG), has been villainized for decades by mainstream media and dietary guidelines around the world.</p>
<p>Since MSG is widely used in Asian cuisines, those who claimed to experience negative side effects after eating dishes seasoned with it labelled their plights ‘Chinese restaurant syndrome.’</p>
<p><a href="https://medium.com/@bdajess/how-racism-sparked-the-myth-that-msg-is-unhealthy-118eb6f950d4"><strong>Read More</strong></a></p>