The only lamb cuts guide you’ll ever need: how to choose and cook your cuts
<p>When it comes to choosing the perfect cut, price doesn’t necessarily mean the best. In fact, cuts that include a large amount of bone can be the most flavoursome and tender, where the collagen and marrow from the bone are released when cooking, tenderising and flavouring the meat. Unfortunately, nose-to-tail cooking has fallen out of fashion, with many of us opting for the same old lamb leg joint for our Sunday roast. So let us break it down for you, so you can find the perfect cut of meat for every occasion (you might even save a buck or two too).</p>
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