Jamming with Rei’O
<p>One of the things that I enjoy the most about non-Covid-restriction Taipei is the feeling of discovery and community I get from visiting the outdoor farmers’ markets, specifically the one that happens nearby the Taipei Expo Park every weekend. In addition to the the weekly Farmers’ Market, there are often nearby pop-up markets that occur periodically in the same area. Businesses and local events make excellent use of the valuable open space, and so there are often events taking place that are only a ten minute walk from my doorstep.</p>
<p><img alt="" src="https://miro.medium.com/v2/resize:fit:700/1*R8xtiwZCdwjIsmkoOeOPSw.jpeg" style="height:143px; width:700px" /></p>
<p>Just try and keep this lovely Formosan Black Bear away from Rei’O’s lovely set of jams!</p>
<p>It was at one of these events where I came upon one of my favorite homemade jams, “<a href="https://www.pinkoi.com/store/reiojam2018?utm_source=Line&utm_medium=android_share&utm_term=store" rel="noopener ugc nofollow" target="_blank">Rei’O</a>”. I have to say that it was the name of the jam that first caught my attention.</p>
<p><a href="https://jeffreyschwab-30696.medium.com/jamming-with-reio-5e59fbf75346"><strong>Website</strong></a></p>