The Evolution of Indian Curry
<p>It was 2014. I lived in Edinburgh. We were close to the month of August - a time when the rain never stops. But the festival-goers were going to be in the city soon. For those of you who don’t know, The Fringe Festival happens in Edinburgh every August.</p>
<p>I’d started working in a restaurant as the university was shut for summer vacation. Akka, as we all called her, owns Edinburgh’s most famous South Indian restaurant which goes by the name of Tanjore.</p>
<p>I was excited to help around the restaurant during August. The only question I asked Akka — just out of curiosity, how busy will it be?</p>
<p><a href="https://aishwaryakhanna.medium.com/the-curry-and-other-curries-49063fc75340"><strong>Click Here</strong></a></p>