Heston Blumenthal Meat Fruit Recipe (Simplified for Kitchen Heroes)
<p>This is the simplest set of instructions you’ll ever find to make Meat Fruit. Heston Blumenthal makes it with foie gras and chicken livers, but advises home cooks to use just chicken livers.</p>
<p>The original recipe in The Guardian can be found <a href="https://www.theguardian.com/lifeandstyle/2010/dec/02/heston-blumenthal-christmas-canapes-meat" rel="noopener ugc nofollow" target="_blank">here</a>. This recipe make ~7 Meat Fruits.</p>
<h2>Equipment Required</h2>
<p>Food Thermometer (measure temperature)<br />
Food Scale (measure mass)<br />
Stick Blender (any blender really)<br />
Water Bath / Bain-marie (easily improvised in oven)<br />
6cm diameter half-dome silicone mould (for spheres)</p>
<p><a href="https://jaknguyen.medium.com/heston-blumenthal-meat-fruit-recipe-simplified-for-kitchen-heroes-6fcbe89e77bb"><strong>Learn More</strong></a></p>