When Your Bread Betrays You — Dealing With Gluten Intolerance.

You sinking your teeth into a warm, crusty baguette, the aroma of freshly baked bread intoxicating your senses. The first bite was bliss — a burst of flavor and textures that plays on your tongue. But then, the insidious betrayal begins. It started subtly, a prickle on your arms, a whisper of heat against your cheeks. You ignored it, focusing on your food. But the whisper grew louder, a growing itch crawling across your skin. You excused yourself, retreating to the safe sanctuary of a nearby restroom. In the restrooms’ harsh mirror light, the consequences of your indulgence was laid bare. Eczema, your unwelcome companion, had blossomed on your face. Red patches begged to be scratched — taunting you with the promise of momentary relief that will only make matters worse later on. <a href="https://medium.com/living-with-genes/when-your-bread-betrays-you-dealing-with-the-gluten-intolerance-mystery-0b61bc79c6d3">Visit Now</a>