Beach Bowl | Fresh Restaurants
<p>The Beach has been one of our bestselling Fresh bowls for years and is one of the easiest things on our menu to make at home. You can follow this recipe exactly, or just use it as a guide for making a bowl that will use up whatever veggies and accents you have in your fridge. At the restaurants, we use brown rice or soba noodles as a base, but this is also amazing on jasmine rice or any kind of noodle you have around. The magic of this bowl is how versatile it is, and how easy it is to make whatever is in your fridge feel like a treat when you put this sauce with it. This sauce goes so perfectly with whatever you put it on — it’s like The Sisterhood of the Travelling Pants in sauce form!</p>
<p>Our version of this bowl features vegan feta, which needs to be made a day ahead, but if you don’t feel like making that from scratch, you can sub any vegan protein — use your favourite cheese, tofu, tempeh, chickpeas, beans, a dollop of hummus — they would all be great here.</p>
<p><a href="https://freshrestaurants.medium.com/beach-bowl-fresh-restaurants-6df0a73aaeb1"><strong>Learn More</strong></a></p>