RECIPE — What’s The Real Difference Between Vanilla And French Vanilla?

You call that an article on vanilla vs French vanilla? It’s as bland as plain vanilla ice cream! Let me show you how it’s done. First of all, let’s clear up the confusion. Vanilla is the classic flavor derived from the vanilla bean, while French vanilla takes it up a notch with the addition of egg yolks, resulting in a richer and creamier flavor profile. It’s not just about the flavor; it’s about sophistication and elegance, something you seem to know nothing about. Now, let’s get to the real deal — a recipe that showcases the difference between vanilla and French vanilla in a way that’ll make your taste buds stand up and salute. <a href="https://medium.com/straight-bias-kitchen/recipe-whats-the-real-difference-between-vanilla-and-french-vanilla-0a4b6b8aea74">click Here</a>