Food and Identity: The $3 European Poptart

<p>Today in class, we had our last class. It was full of our presentations on Danish food phenomenons (mine being on the non-existence of GMOs in Danish food). One of my classmates presented on Danish pastries. Halfway through the presentation, we were given the chance to have a fifteen minute break. A few of us looked at each other like we knew what each other was going to say-&nbsp;<strong>let&rsquo;s go grab a pastry.</strong></p> <p>We raced down the stairs of our building, out the door that happens to lead to one of Europe&rsquo;s longest pedestrian (non car) streets-&nbsp;<strong>Str&oslash;get</strong>. This is one of my favorite features of DIS- you&rsquo;re literally in the center of the city constantly. We had to take only 5 steps before we reached our destination; Lagekaghuset.</p> <p><a href="https://medium.com/copenhagen-destination/food-identity-the-3-danish-poptart-3bc97f79b757"><strong>Click Here</strong></a></p>