United Nations Calls for Reduction in Meat Consumption to Combat Climate Change
<p>At the heart of the roadmap is a call for Western nations, including the United States, to make substantial reductions in their meat consumption. The goal is to combat greenhouse gas emissions, given the significant environmental impact of meat production.</p>
<p>Jeremy Coller, chair and founder of the FAIRR Initiative, emphasizes the urgency of tackling emissions within the food and agriculture sector. This sector contributes a substantial 40% of methane emissions and about a third of all greenhouse gas emissions globally, underscoring the critical need for policy intervention.</p>
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