Blended Meat Dilemma, Swiss ‘Substitarians’, and Legal Triumph for Plant-Based Foods in France
<p>The survey by Coop Switzerland shows 58% of people are reducing their intake of animal-sourced foods, positioning Switzerland as a flexitarian-centered country.</p>
<p>There is a noticeable decline in meat consumption among the Swiss. While 65% still consume cheese, 62% meat, and 55% milk several times a week, these figures represent a decrease of 2% to 3% from the previous year.</p>
<p>The ‘substitarian’<strong> </strong>group, making up 56% of the Swiss population, includes those who regularly consume plant-based meat, seafood, and dairy. The demographic is predominantly young, urban, and nearly evenly split between genders.</p>
<p><a href="https://eshansamaranayake.medium.com/blended-meat-dilemma-swiss-substitarians-and-legal-triumph-for-plant-based-foods-in-france-c2e490287e9e"><strong>Read More</strong></a></p>