Gazpacho “Alentejano”
<p>This is my favorite dish to eat in the summer. It is refreshing, healthy and always brings me great memories of my childhood.</p>
<p>My mother, as the good ‘alentejana’ (from the southern region of Portugal, Alentejo) that she is, every year in the summer prepared this delicacy for us. It is an easy, quick and a great recipe to keep heat away.</p>
<p>The main difference between the Gazpacho Alentejano and the Spanish is that the ingredients are in chunks instead of creamy and blended, resembling more a salad than a soup.</p>
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