My Three-Year Love Affair with Lisbon
<p>The restaurant I used to work at had a heavy identity crisis, much like the identity crisis I would experience when, a few years later, I left the city for good.</p>
<p>It was located close to <em>Avenida da Liberdade</em>, the fashion avenue lined with luxury boutiques, yet it was too hidden away from it to attract a consistent stream of tourists. It had a hipster look with wooden surfaces and an abundance of plants (it even had a florist shop inside the restaurant!), yet it served traditional Portuguese dishes, such as <em>Cogumelos à Bulhão Pato</em> (mushrooms sautéed in garlic, lemon juice, and coriander) and <em>Polvo à Lagareiro</em> (octopus cooked in herbed garlic oil with smashed potatoes).</p>
<p>As a result, the clientele was a mix of foreigners and locals, and the restaurant would either be too crowded or too empty.</p>
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