Opened in March 2022, “flour+water” is a buzzworthy bakery located in the heart of Nakameguro, Tokyo. This delightful establishment seamlessly blends the charms of three popular eateries: “One Hundred Bakery,” renowned for its long queues and delectable bread; “Espresso D Works,” a New York-style espresso café; and “DRA?????????,” an Italian bar. With its eclectic offerings, “flour+water” has quickly become a must-visit destination for food enthusiasts.
Operating hours for the bakery are from 9:00 AM to 4:00 PM, or until the bread runs out. The café, nestled in the rear of the bakery, serves brunch from 10:00 AM to 12:00 PM and offers a reservation-based afternoon tea menu from 2:00 PM to 4:00 PM. At 5:00 PM, it transforms into “DRA?????????” to continue serving its Italian fare.