The beginning
<p>My brother Mark and myself, Monika, were spoiled from a very young age with cuisine that was always fresh and homemade. We come from a large family, who celebrated every occasion with communal meals. The women in our family are exceptional cooks, and our celebrations continually shifted from one home to another. We feasted for any reason; food always brought us together.</p>
<p>Our family immigrated to Toronto, Canada in the winter of the year 2000. It was a huge transition with many rewards and lots of challenges. As an immigrant family, we are all too familiar with feeling homesick. Luckily, our mother was passionate about cooking us delicious Egyptian food that made us feel at home no matter where we lived. We try to emulate this homey feeling and experience at Maha’s.</p>
<p><a href="https://medium.com/@mahasbrunch/our-story-bff9b19b1e3c"><strong>Learn More</strong></a></p>