Why Did We “Save the Whales”?
<p>“Whale Carpaccio — 130 Kroner.”</p>
<p>Thus read an appetizer on a menu at a restaurant in Bergen, Norway, when I dined there a few years back. I wanted to sample this odd dish. What would the experience be like? Would the meat be chewy like pork, or flaky like fish?</p>
<p>These were my thoughts when the waitress approached and asked (maybe a little sadistically?) if I’d like to “try the whale.” But before I could signal my assent, somewhere in the back of my mind a fuzzy ’70s-era television memory arose — the image of a Greenpeace Zodiac bobbing on the high seas defensively poised between a breaching whale and a Soviet harpoon cannon. “No,” I said, “I’ll have the mussels.”</p>
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