The right way to eat pho — from someone who’s ACTUALLY from Vietnam.

<p>About a week ago,&nbsp;<a href="https://mic.com/articles/153733/bon-appetit-video-of-white-chef-explaining-how-to-eat-pho-is-peak-cuisine-columbusing#.jy9vIIhN7" rel="noopener ugc nofollow" target="_blank">a white man from Philadelphia</a>&nbsp;introduced the world to pho, a very popular Vietnamese noodle soup. Pho has only been around for a century, so I&rsquo;m really glad that white people are finally catching up to things, just like&nbsp;<a href="http://www.healthnutnews.com/cupping-new-thing-olympic-swimmers-going-holistic/" rel="noopener ugc nofollow" target="_blank">cupping</a>&nbsp;or&nbsp;<a href="https://www.google.com/search?q=raw+egg+ramen+new+thing&amp;oq=raw+egg+ramen+new+thing&amp;aqs=chrome..69i57.3118j0j9&amp;sourceid=chrome&amp;ie=UTF-8#q=raw+egg+ramen+new+thing+kylie" rel="noopener ugc nofollow" target="_blank">adding raw eggs to ramen</a>.</p> <p>It sparked a whole debate about whether or not it&rsquo;s proper to add hoisin sauce and sriracha into the soup, and left many people angry and confused. So as someone who is actually from Vietnam, I thought I&rsquo;d set the record straight.</p> <p>Before I begin, here&rsquo;s a little fun fact about pho:&nbsp;<strong>it&rsquo;s a breakfast food (Surprise!)</strong>&nbsp;Many restaurants in Vietnam open as early as 5am everyday, and pho is available until around 9:30&ndash;10am. So if you sleep till noon, you&rsquo;re kinda SOL.</p> <p><a href="https://medium.com/@tribranchvo/the-right-way-to-eat-pho-from-someone-whos-actually-from-vietnam-bfe3328a547"><strong>Click Here</strong></a></p>
Tags: Vietnam