The stage of the unworthy.

<p><em>One cannot really taste a broth when it is too hot, or when it is too cold. (Chef Louis Felix Diat)</em></p> <p>The fabulous French soup Vichyssoise, a delicate combination of pur&eacute;ed leeks, potatoes unions and cream, is best when served at room temperature, only then do all the subtle flavors reveal themselves. French Union soup must be hot so the melting gruyer&egrave; cheese will imbue the broth of carmelized unions, with its delicate flavors, but it mustn&rsquo;t scald to tongue.</p> <p>One cannot comprehend the extent of a problem when their emotions rage at a situation, or when the issue is of no concern to them. There have been many rebellions and uprisings in history. Most have common threads running through them: The rage of the oppressed, the lust of the greedy, and acts of hatred or jealousy.</p> <p><a href="https://medium.com/@janslort/the-stage-of-the-unworthy-4240aaaea214"><strong>Read More</strong></a></p>