One Unifying Chemical Reaction To Explain Why We Shouldn’t Feed Ourselves With All The Wrong Foods.

<p>It&rsquo;s quite interesting to note these days what we can eat and what we shouldn&rsquo;t be eating. Even if the food product is actually edible,&nbsp;<strong><em>the metabolites may not be regarded as safe.</em></strong></p> <p>We know a few things about what not to consume in overly large quantities. Sugar, we know, isn&rsquo;t that great. Alcohol, we know that we shouldn&rsquo;t be drinking too much of. Polyunsaturated fats (or even partially hydrogenated fats) aren&rsquo;t that great either.</p> <p>But wouldn&rsquo;t it be interesting to know that&nbsp;<strong><em>why&nbsp;</em></strong>they&rsquo;re not good for health can be distilled down to the&nbsp;<strong><em>exact same chemical reaction</em></strong>?</p> <p>Now, sugary foods are rich in sugars such as glucose and fructose.</p> <p><a href="https://medium.com/beingwell/one-unifying-chemical-reaction-to-explain-why-we-shouldnt-feed-ourselves-with-all-the-wrong-foods-d2b5ce69951f"><strong>Website</strong></a></p>