One Unifying Chemical Reaction To Explain Why We Shouldn’t Feed Ourselves With All The Wrong Foods.
<p>It’s quite interesting to note these days what we can eat and what we shouldn’t be eating. Even if the food product is actually edible, <strong><em>the metabolites may not be regarded as safe.</em></strong></p>
<p>We know a few things about what not to consume in overly large quantities. Sugar, we know, isn’t that great. Alcohol, we know that we shouldn’t be drinking too much of. Polyunsaturated fats (or even partially hydrogenated fats) aren’t that great either.</p>
<p>But wouldn’t it be interesting to know that <strong><em>why </em></strong>they’re not good for health can be distilled down to the <strong><em>exact same chemical reaction</em></strong>?</p>
<p>Now, sugary foods are rich in sugars such as glucose and fructose.</p>
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