Speciality Coffee in Amsterdam
<p>Once you start buying beans from a speciality coffee roaster, there is no turning back. For some people the taste of speciality coffee is not like coffee and more like some aromatic tea. Some might not enjoy with this. Because the big coffee chains(hint: Starbucks) and supermarkets coded that burned taste into our tongues. They do this because they cannot sell as fresh as local roasters do and they have to sell the same consistent taste which is the burned coffee taste in this case.</p>
<p><em>(Originally posted on </em><a href="https://uludagcan.com/2023/01/13/speciality-coffee-in-amsterdam/" rel="noopener ugc nofollow" target="_blank">https://uludagcan.com/2023/01/13/speciality-coffee-in-amsterdam/</a><em>)</em></p>
<p>But coffee can have multiple different flavors. There could be multiple factors that affects flavor of the beans such as where the bean grown, other plants around the coffee farm, drying methods and roasting processes. That’s why you can see different tasting notes on the packaging of a speciality coffee product. Which is something great. Losing all these with over roasting is a huge shame.</p>
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