80 Hours in Tokyo: Sushi, Shrines and Samurai Robots
<p>A light drizzle was already falling when I was drawn to a glowing vending machine outside the terminal at Narita International. It was filled with an array of soft drinks, some of which I couldn’t pronounce. I was like a moth to a flame, and I needed something to quench my thirst after the eleven-hour flight from Los Angeles. I selected my first taste of Japan, a bottle of Pocari Sweat, a lemon-grapefruit-flavored water (think: Gatorade without the obnoxious colors and labels). It did the job as I boarded Narita’s “airport limousine,” a charter bus that would shuttle me and my friend Matt to the posh district of Ginza in downtown Tokyo.</p>
<p>The misty Friday night air and glistening concrete, combined with the city’s inevitable neon signage, provided a nice, neo-noir ambiance as we moved deeper into the capital city. It’s the kind of atmosphere usually associated with films like 2003’s <em>Lost in Translation</em>, the cherished Sofia Coppola film that conjured up for travelers a romanticized ideal of the mega metropolis, or any given <em>yakuza</em> saga in which danger lingers in the handshakes of shady businessmen and the tinted windows of town cars.</p>
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