RECIPE — What’s This Sorry Excuse For A Spanish Romesco Sauce, Hmm?

<p><em>Wine Pairing:</em>&nbsp;This robust and versatile sauce deserves a bold and flavorful wine to match. I recommend pairing it with a Spanish Priorat wine such as Clos Mogador from Ren&eacute; Barbier. The deep, rich flavors of the wine will complement the smokiness of the paprika and the sweetness of the roasted red peppers in the Romesco sauce.</p> <p>Now, if you manage to nail this recipe, perhaps I won&rsquo;t have to rescue the flavors from impending disaster. Off you go, and don&rsquo;t come back until you&rsquo;ve mastered this Spanish Romesco Sauce!</p> <p><a href="https://medium.com/straight-bias-kitchen/recipe-whats-this-sorry-excuse-for-a-spanish-romesco-sauce-hmm-160c3fe34850"><strong>Read More</strong></a></p>
Tags: Romesco Sauce