RECIPE — What’s This Sorry Excuse For A Spanish Romesco Sauce, Hmm?
<p><em>Wine Pairing:</em> This robust and versatile sauce deserves a bold and flavorful wine to match. I recommend pairing it with a Spanish Priorat wine such as Clos Mogador from René Barbier. The deep, rich flavors of the wine will complement the smokiness of the paprika and the sweetness of the roasted red peppers in the Romesco sauce.</p>
<p>Now, if you manage to nail this recipe, perhaps I won’t have to rescue the flavors from impending disaster. Off you go, and don’t come back until you’ve mastered this Spanish Romesco Sauce!</p>
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