Restaurants of Renowned Chefs in Charleston, US

<?xml encoding="utf-8" ?>The city of Charleston is popular in South Carolina for its rich, historically preserved architecture and vibrant culture. There are many other reasons for its popularity, such as the historic Charleston City Market, Fort Sumter, Rainbow Row and the Battery. Apart from this, in the <a href="https://citytime.live/united-states/south-carolina/charleston/" style="color:blue; text-decoration:underline" target="_blank" rel=" noopener">current time in Charleston</a> is currently famous for its food places. Charleston has many award-winning restaurants, which are very popular and always attract crowds. The beautiful locations for taking interior photographs of these restaurants and the rich culinary scene of the restaurants are liked by people, which is why people visiting Charleston definitely mention the name of these restaurants in their plan list of <a href="https://citytime.live/blogs/things-to-do-in-charleston-sc-us/" style="color:blue; text-decoration:underline" target="_blank" rel=" noopener">things to do in Charleston</a> to taste the food of these restaurants.<h1>List of famous three award-winning restaurants -</h1>1.  Husk- This restaurant is formerly owned by Sean Brock, who won the James Beard Award. This restaurant specializes in modern southern cuisine and is famous for its food. Husk restaurant is known for its ingredient-based dishes because it prepares food from fresh vegetables by ordering vegetables directly from the farms. Due to which the taste of the vegetables is enhanced, and the health of the person eating the food remains good. This restaurant also serves the purpose of presenting old historical food in a new form, which is very much liked by the local people. The reason for the popularity of this restaurant is not only its food but also its ambiance and service. Another reason for its fame is that the customers do not forget it after leaving; instead, they go to their country and city and talk about the food and history of this place.2.  FIG - The complete form of this restaurant is "Food is Good". The location to visit this restaurant is 232 Meeting St, Charleston. The owner of this restaurant is Chef Mike Latta, who is a James Beard Award winner and now owns his restaurant. The reason for its popularity is its focus on honest, local ingredients and informed service. This restaurant also has its website through which you can check out pictures of this place. This restaurant has grown from a small bistro to one of the top culinary destinations in the Southeast. It serves seasonal American, French-influenced dishes. The chef of this restaurant is also a James Beard Award (finalist) winner in the outstanding wine program. Due to heavy crowds and bookings, you can book your shoots in advance by booking online.3.  Rodney Scott's BBQ - Chef Rodney Scott owns this restaurant. The restaurant received the "James Beard Award" in 2018. This restaurant is famous for its whole pig barbecue food. World-renowned pitmasters run it, and it is South Carolina's authentic BBQ. This restaurant is very popular for its entire pig barbecue, which is cooked by slow roasting on the wood stove here. Other popular dishes of this restaurant are the pulled pork shoulder plate, banana pudding, and the whole hog plate, for which tourists travel from far and wide to come here and enjoy its cuisine. People also like the ribs, chicken and smoked wings here, as well as traditional Southern side dishes like cornbread, mac and cheese and collard greens. You can also find things like rib sandwiches here, which is a delicious dish made from bones and served here between two pieces of white bread.