Restaurant Review: Restaurant Barr in Copenhagen

<p>Copenhagen is one of my favourite cities in Europe. It possess the rigour and stability of cities like Stockholm and Frankfurt, whilst maintaining a casual aura and fantastic people, like a small village in the south of France. However one of the main reasons to why I love Copenhagen is the food-scene, being the birth capital to New Nordic cuisine with restaurants such as Noma and Geranium.</p> <p>Restaurant Barr opened their doors in 2017, inhabiting the original location of Noma, a stone&rsquo;s throw away from picturesque Nyhavn. In fact, Barr is partially owned by Noma founder Ren&eacute; Redzepi, who has spent the past 15 years at the cutting-edge of culinary exploration. Because of this, me and my brother had the bar set high entering the restaurant a rainy day in October.</p> <p><a href="https://medium.com/@maiken.anderberg/restaurant-review-restaurant-barr-in-copenhagen-15c9ec27439e">Learn More</a></p>